B T T E R S U P P L Y // HUNTER & ROASTER
WE HUNT
DELICIOUS BEAN
& ROST UNIQUELY
” B T T E R S U P P L Y // SIGNATURE “
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
100g : 320b | 230g : 490b
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
100g : 200b | 230g : 320b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // FERMENTED AGED “
SPIRIT
region : Asia
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : smooth, sweet, zero acid
100g : 120b | 230g : 230b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
100g : 200b | 230g : 320b
MADAGASCAR
region : variety
variety : Arabica Heirloom
process : fermented Aged
recommend : dark roast
taste note : Hint of Dry Fruit, Vanilla Bean
100g : 200b | 230g : 320b
BLACKBERRY
region : variety
variety : Arabica Heirloom
process : natural
recommend : dark roast
taste note : strong | full body | zero acid
winey | fruity
100g : 120b | 230g : 230b
MALIBU
region : variety
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : hint of coconut | winey | zero acid
100g : 120b | 230g : 230b
BLACKSMITH
region : Americas
variety : Arabica Heirloom
process : honey & natural
recommend : dark roast
taste note : strong | full body | zero acid
creamy | cacao
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // SINGLE ORIGIN “
” ASIA “
BITTERFARM
region : Wangnamkeaw
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light – medium | filter
taste note : cacao nibs | fruity | sweet | juicy
(coming next crop 20/21)
SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 200b | 230g : 320b
SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 200b | 230g : 320b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light
taste note : –
100g : 120b | 230g : 230b
DOI CHANG | ORGANIC
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey (micro lot)
roast : light
taste note : –
100g : 120b | 230g : 230b
THAWANGPHA
region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b
SAN CHAROEN
region : San Charoen | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
MUSERs
region : Muser | Tak
country : Thailand
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : Floral | Fruity | Winey
100g : 120b | 230g : 230b
DOI CHANG | WILD HONEY FERMENT
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : Wild Honey Fermentation
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
KHUN CHANG KHAIN
region : Khun Chang Khain | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
DOI TUNG
region : Doi Tung | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : wahed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
” AFRICA “
ETHIOPIA | YIRGACHEFFE KONGA
region : Yirgacheffe Konga
country : Ethiopia
variety : Arabica Heirloom
process : Dry
roast : light – medium
taste note : Blueberry, Blackcurrent, Fruity, Vanilla, Bergamot
100g : 320b | 230g : 490b
ETHIOPIA | BENSA BAMBE
region : Bensa Bambe, Sidamo
country : Ethiopia
variety : Arabica Heirloom
process : Natural
roast : light – medium
taste note : Rasberry, Lavender, Cherry, Citrus, Chocolate, Black Tea
100g : 320b | 230g : 490b
ETHIOPIA | GUJI HAMBELLA BUKU ABEL
region : Oramia, Guji, Hambella Wanema
country : Ethiopia
variety : Arabica Heirloom
process : Natural
roast : light – medium
taste note : Floral, Lychee, Peach, Grape, Strawberry, Blueberry, Black Tea
100g : 320b | 230g : 490b
” AMERICAS “
BRAZIL | SANTOS
region : Santos
country : Brazil
variety : Arabica Heirloom
process : natural pulped
roast : light – medium
taste note : Nutty | Cacao | Creamy
100g : 200b | 230g : 320b
COLOMBIA | SANTANDER
region : Santander Supremo
country : Colombia
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : Citrus, Bright Acidity, Caramel, Chocolate
100g : 200b | 230g : 320b
BRAZIL | CERRADO
region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : –
100g : 200b | 230g : 320b
– SIGNATURE BLEND –
SP RIT
ROSTER BLEND
dark roast
strong | full body | sugary | aromatic | smooth
” zero acid ”
/house blend/
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
roast : light – medium
taste note : very fruity | full body
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
roast : light – medium
taste note : cacao | nutty | fruity | acid snap
MANDARIN
variety : Arabica Heirloom
process : fermented aged
roast : dark
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
– SINGLE ORIGIN –
ASIA
EARTHY | SWEET | CHOCOLATE
THAI | INDONESIA | LAOS | MYNMAR | INDIA
CHINA | VIETNAM | PAPUA NEW GUINEA
AUSTRARIA | PHILIPPINES
AFRICA
FLORAL | FRUITY | BRIGHT
RWANDA | YEMEN | ETHIOPIA | UGANDA
KENYA | BURUNDI | TOGO | CONGO | TANZANIA
CAMEROON | ZOMBIA
AMERICAS
CREAMY | CACAO | NUTTY
EL SALVADOR | GUATEMALA | COSTA RICA | PANAMA | HAWAII | PERU | BRAZIL | COLUMBIA | MEXICO | NICARAGUA | ECUADOR
” B T T E R S U P P L Y BAG SIZE “
mini | 100 g
regular | 230 g
XL | 1000 g
” B T T E R S U P P L Y WHOLE BEAN & GROUND “
whole bean
ground
B T T E R S U P P L Y
THAI
OVERSEA
BITTERFARM
TROPICAL SAFARI
SUPERNATURAL
SPIRIT
MANDARIN
MADAGASCAR
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” CONTACT US “
LINE | @BITTERSUPPLY
CALL | + 66 92 623 6263
EMAIL | [email protected]
FACEBOOK | /BITTERSUPPLY
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