B T T E R S U P P L Y // HUNTER & ROASTER
LINE | @BITTERSUPPLY
EMAIL | BITTER@BITTERSUPPLY.COM
CALL | + 66 92 623 6263
WE HUNT
DELICIOUS BEAN
& ROST UNIQUELY
” B T T E R S U P P L Y // SIGNATURE “
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
100g : 320b | 230g : 490b
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
100g : 200b | 230g : 320b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // FERMENTED AGED “
SPIRIT
region : Asia
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : smooth, sweet, zero acid
100g : 120b | 230g : 230b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b
MADAGASCAR
region : variety
variety : Arabica Heirloom
process : fermented Aged
recommend : dark roast
taste note : hint of dry fruit, vanilla bean
100g : 200b | 230g : 320b
BLACKBERRY
region : variety
variety : Arabica Heirloom
process : natural
recommend : dark roast
taste note : strong | full body | zero acid
winey | fruity
100g : 120b | 230g : 230b
MALIBU
region : variety
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : hint of coconut | winey | zero acid
100g : 120b | 230g : 230b
BLACKSMITH
region : Americas
variety : Arabica Heirloom
process : honey & natural
recommend : dark roast
taste note : strong | full body | zero acid
creamy | cacao
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // SINGLE ORIGIN “
” ASIA “
/ Chai Pra Kan /
Origin : Chai Pra Kan | Chiangmai | Thailand
Variety : Arabica Heirloom
Process : Natural Pulped
Taste Note : N/A
BITTERFARM
region : Wangnamkeaw
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : cacao nibs | fruity | sweet | juicy
(coming next crop 20/21)
SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 200b | 230g : 320b
SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 200b | 230g : 320b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG | ORGANIC
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey (micro lot)
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
THAWANGPHA
region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b
SAN CHAROEN
region : San Charoen | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
MUSERs
region : Muser | Tak
country : Thailand
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : Floral | Fruity | Winey
100g : 120b | 230g : 230b
DOI CHANG | WILD HONEY FERMENT
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : Wild Honey Fermentation
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
KHUN CHANG KHAIN
region : Khun Chang Khain | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
SUAN YA LUANG
region : Suan Ya Luang | Nan
country : Thailand
variety : Robusta
process : sun dry
recommend : light roast
taste note : popcorn | dry fruit | sweet | juicy
100g : 120b | 230g : 230b
MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI TUNG
region : Doi Tung | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : wahed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
” AFRICA “
ETHIOPIA | YIRGACHEFFE BANKO GOTITI
region : Yirgacheffe Banko Gotiti
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Strawberry, Blueberry, Jasmine, Peach, Mango, Juicy
100g : 320b | 230g : 490b
ETHIOPIA | GUJI SHAKISSO MORMORA
region : Guji, Shakisso
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Sweet Floral Fragrance, Orange Peel, Oolong, Grape
100g : 320b | 230g : 490b
ETHIOPIA | GUJI WOREDA ANASORA
region : Guji, Woreda
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Strawberry, Blueberry, Grape, Violet Floral, Peach, Tea Like
100g : 320b | 230g : 490b
” AMERICAS “
BRAZIL | SANTOS
region : Santos
country : Brazil
variety : Arabica Heirloom
process : natural pulped
recommend : light roast
taste note : Nutty | Cacao | Creamy
100g : 200b | 230g : 320b
COLOMBIA | SANTANDER
region : Santander Supremo
country : Colombia
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : Citrus, Bright Acidity, Caramel, Chocolate
100g : 200b | 230g : 320b
BRAZIL | CERRADO
region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : –
100g : 200b | 230g : 320b
– SIGNATURE BLEND –
SP RIT
ROSTER BLEND
dark roast
strong | full body | sugary | aromatic | smooth
” zero acid ”
/house blend/
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : light roast
taste note : orange Jam, bright acidity, hint of dry fruit
– SINGLE ORIGIN –
ASIA
EARTHY | SWEET | CHOCOLATE
THAI | INDONESIA | LAOS | MYNMAR | INDIA
CHINA | VIETNAM | PAPUA NEW GUINEA
AUSTRARIA | PHILIPPINES
AFRICA
FLORAL | FRUITY | BRIGHT
RWANDA | YEMEN | ETHIOPIA | UGANDA
KENYA | BURUNDI | TOGO | CONGO | TANZANIA
CAMEROON | ZOMBIA
AMERICAS
CREAMY | CACAO | NUTTY
EL SALVADOR | GUATEMALA | COSTA RICA | PANAMA | HAWAII | PERU | BRAZIL | COLUMBIA | MEXICO | NICARAGUA | ECUADOR
” B T T E R S U P P L Y // BAG SIZE “
mini | 100 g
regular | 230 g
XL | 1000 g
” B T T E R S U P P L Y // WHOLE BEAN & GROUND “
whole bean
ground
B T T E R S U P P L Y
THAI
OVERSEA
BITTERFARM
TROPICAL SAFARI
SUPERNATURAL
SPIRIT
MANDARIN
MADAGASCAR
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LINE | @BITTERSUPPLY
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