SPIRIT

region : North
country : Thailand
variety : Arabica Heirloom
process : wash
roast : dark
taste note : full body | aromatic | strong | complex
100g : 120b | 230g : 230b

SUPERNATURAL

region : variety
country : variety
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : vert fruity | full body
100g : 180b | 230g : 330b

TROPICAL SAFARI

region : variety
country : Ethiopia x Brazil
variety : Arabica Heirloom
process : dry / honey
roast : light – medium
taste note : cacao | nutty | fruity | acid snap
100g : 180b | 230g : 330b (out of stock)

HUAY COMPHU

region : Huay Chomphu | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light
taste note : fruity | winey
100g : 120b | 230g : 230b

MAEMONN

region : Maemonn | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light
taste note : fruity | molass
100g : 120b | 230g : 230b

THAWANGPHA

region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : wash
roast : light
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b

DOI CHANG

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light
taste note : juicy | sugary
100g : 120b | 230g : 230b

PANGKHON

region : Pangkhon | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : wash
roast : light
taste note : nutty
100g : 120b | 230g : 230b

HUAY SAN

region : Hauy San | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : wash
roast : light
taste note : bright | acid snap | sweet
100g : 120b | 230g : 230b

SANTOS

region : Santos
country : Brazil
variety : Arabica Heirloom
process : natural pulped
roast : light – medium
taste note : Nutty | Cacao | Creamy
100g : 200b | 230g : 320b

KONGA KEBELE

region : Yirgacheffe
country : Ethiopia
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : berry
100g : 280b | 230g : 460b (out of stock)

Khun Chang Khian | Chatri

region : Khun Chang Khian
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light – medium
taste note : complex
100g : 400b

BOLOVEN

region : Boloven
country : Laos
variety : Arabica Typica
process : honey
roast : light – medium
taste note : –
100g : 120b | 230g : 230b

CERRADO

region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : –
100g : 200b | 230g : 320b

MAE SALONG

region : Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : –
taste note : –
100g : 120b | 230g : 230b

SP RIT
ROSTER BLEND

dark roast
full body | aromatic | strong | complex
” zero acid ”
/house roast/

SUPERNATURAL

region : variety
variety : Arabica Heirloom
process : dry
roast : light – medium
taste note : very fruity | full body
100g : 180b | 230g : 330b

TROPICAL SAFARI

region : variety
variety : Arabica Heirloom
process : dry / honey
roast : light – medium
taste note : cacao | nutty | fruity | acid snap
100g : 180b | 230g : 330b

SPIRIT

region : variety
variety : Arabica Heirloom
process : fully washed
roast : dark
taste note : full body | strong | complex | zero acid
100g : 120b | 230g : 230b

BITTERFARM

region : Wangnamkeaw
variety : Arabica Heirloom
process : dry
taste note : –
roast : medium | filter

THAI SPECIALTY

region : Thai Bean Specialty Grade
variety : Arabica or Robusta
process : wash / honey / dry
taste note : –
roast : medium | filter

OVERSEA

region : Import Bean
variety : Arabica or Robusta
process : wash / honey / dry
taste note : –
roast : medium | filter