B T T E R S U P P L Y // HUNTER & ROASTER

LINE | @BITTERSUPPLY

EMAIL | BITTER@BITTERSUPPLY.COM

CALL | + 66 92 623 6263

WE HUNT
DELICIOUS BEAN
& ROST UNIQUELY

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B T T E R S U P P L Y // SIGNATURE “

SUPERNATURAL

region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
100g : 320b | 230g : 490b

TROPICAL SAFARI

region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
100g : 200b | 230g : 320b

MANDARIN

region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b

B T T E R S U P P L Y // FERMENTED AGED “

SPIRIT

region : Asia
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : smooth, sweet, zero acid
100g : 120b | 230g : 230b

MANDARIN

region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b

MADAGASCAR

region : variety
variety : Arabica Heirloom
process : fermented Aged
recommend : dark roast
taste note : hint of dry fruit, vanilla bean
100g : 200b | 230g : 320b

BLACKBERRY

region : variety
variety : Arabica Heirloom
process : natural
recommend : dark roast
taste note : strong | full body | zero acid
winey | fruity
100g : 120b | 230g : 230b

MALIBU

region : variety
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : hint of coconut | winey | zero acid
100g : 120b | 230g : 230b

BLACKSMITH

region : Americas
variety : Arabica Heirloom
process : honey & natural
recommend : dark roast
taste note : strong | full body | zero acid
creamy | cacao
100g : 200b | 230g : 320b

B T T E R S U P P L Y // SINGLE ORIGIN “

ASIA

/ Chai Pra Kan /

Origin : Chai Pra Kan | Chiangmai | Thailand
Variety : Arabica Heirloom
Process : Natural Pulped
Taste Note : N/A

BITTERFARM

region : Wangnamkeaw
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : cacao nibs | fruity | sweet | juicy
(coming next crop 20/21)

SHAN ESTATE

region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 200b | 230g : 320b

SHAN ESTATE

region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 200b | 230g : 320b

DOI CHANG

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

DOI CHANG

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

DOI CHANG

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

DOI CHANG | ORGANIC

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey (micro lot)
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

THAWANGPHA

region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b

SAN CHAROEN

region : San Charoen | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

MUSERs

region : Muser | Tak
country : Thailand
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : Floral | Fruity | Winey
100g : 120b | 230g : 230b

DOI CHANG | WILD HONEY FERMENT

region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : Wild Honey Fermentation
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

KHUN CHANG KHAIN

region : Khun Chang Khain | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

SUAN YA LUANG

region : Suan Ya Luang | Nan
country : Thailand
variety : Robusta
process : sun dry
recommend : light roast
taste note : popcorn | dry fruit | sweet | juicy
100g : 120b | 230g : 230b

MAE CHAN TAI

region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

DOI TUNG

region : Doi Tung | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : wahed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

AFRICA

ETHIOPIA | YIRGACHEFFE BANKO GOTITI

region : Yirgacheffe Banko Gotiti
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Strawberry, Blueberry, Jasmine, Peach, Mango, Juicy
100g : 320b | 230g : 490b

ETHIOPIA | GUJI SHAKISSO MORMORA

region : Guji, Shakisso
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Sweet Floral Fragrance, Orange Peel, Oolong, Grape
100g : 320b | 230g : 490b

ETHIOPIA | GUJI WOREDA ANASORA

region : Guji, Woreda
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Strawberry, Blueberry, Grape, Violet Floral, Peach, Tea Like
100g : 320b | 230g : 490b

AMERICAS

BRAZIL | SANTOS

region : Santos
country : Brazil
variety : Arabica Heirloom
process : natural pulped
recommend : light roast
taste note : Nutty | Cacao | Creamy
100g : 200b | 230g : 320b

COLOMBIA | SANTANDER

region : Santander Supremo
country : Colombia
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : Citrus, Bright Acidity, Caramel, Chocolate
100g : 200b | 230g : 320b

BRAZIL | CERRADO

region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : –
100g : 200b | 230g : 320b

– SIGNATURE BLEND –

SP RIT
ROSTER BLEND

dark roast
strong | full body | sugary | aromatic | smooth
” zero acid ”
/house blend/

SUPERNATURAL

region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body

TROPICAL SAFARI

region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap

MANDARIN

region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : light roast
taste note : orange Jam, bright acidity, hint of dry fruit

– SINGLE ORIGIN –

ASIA

EARTHY | SWEET | CHOCOLATE

THAI | INDONESIA | LAOS | MYNMAR | INDIA
CHINA | VIETNAM | PAPUA NEW GUINEA
AUSTRARIA | PHILIPPINES

AFRICA

FLORAL | FRUITY | BRIGHT

RWANDA | YEMEN | ETHIOPIA | UGANDA
KENYA | BURUNDI | TOGO | CONGO | TANZANIA
CAMEROON | ZOMBIA

AMERICAS

CREAMY | CACAO | NUTTY

EL SALVADOR | GUATEMALA | COSTA RICA | PANAMA | HAWAII | PERU | BRAZIL | COLUMBIA | MEXICO | NICARAGUA | ECUADOR

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Coffee Farm
96 Moo Baan Saithong (7) Wangnamkeaw
Nakhon Ratchasrima 30370 Thailand

Bangkok Office & Roastery
Bittersupply Co., Ltd.
232 Krungthonburi 6 Klongsan Banglamphulang
Bangkok 10600 Thailand