B T T E R S U P P L Y // HUNTER & ROASTER
WE HUNT
DELICIOUS BEAN
& ROST UNIQUELY

” B T T E R S U P P L Y // SIGNATURE “




SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
100g : 320b | 230g : 490b




TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
100g : 200b | 230g : 320b




MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // FERMENTED AGED “

SPIRIT
region : Asia
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : smooth, sweet, zero acid
100g : 120b | 230g : 230b

MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
100g : 200b | 230g : 320b

MADAGASCAR
region : variety
variety : Arabica Heirloom
process : fermented Aged
recommend : dark roast
taste note : Hint of Dry Fruit, Vanilla Bean
100g : 200b | 230g : 320b

BLACKBERRY
region : variety
variety : Arabica Heirloom
process : natural
recommend : dark roast
taste note : strong | full body | zero acid
winey | fruity
100g : 120b | 230g : 230b

MALIBU
region : variety
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : hint of coconut | winey | zero acid
100g : 120b | 230g : 230b

BLACKSMITH
region : Americas
variety : Arabica Heirloom
process : honey & natural
recommend : dark roast
taste note : strong | full body | zero acid
creamy | cacao
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // SINGLE ORIGIN “
” ASIA “

BITTERFARM
region : Wangnamkeaw
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light – medium | filter
taste note : cacao nibs | fruity | sweet | juicy
(coming next crop 20/21)

SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 200b | 230g : 320b

SHAN ESTATE
region : Shan Estate
country : Mynmar
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 200b | 230g : 320b

DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light
taste note : –
100g : 120b | 230g : 230b

DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light
taste note : –
100g : 120b | 230g : 230b

DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
roast : light
taste note : –
100g : 120b | 230g : 230b

DOI CHANG | ORGANIC
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey (micro lot)
roast : light
taste note : –
100g : 120b | 230g : 230b

THAWANGPHA
region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b

SAN CHAROEN
region : San Charoen | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b

MUSERs
region : Muser | Tak
country : Thailand
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : Floral | Fruity | Winey
100g : 120b | 230g : 230b

DOI CHANG | WILD HONEY FERMENT
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : Wild Honey Fermentation
roast : light – medium
taste note : –
100g : 120b | 230g : 230b

KHUN CHANG KHAIN
region : Khun Chang Khain | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b

MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b

MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
roast : light – medium
taste note : –
100g : 120b | 230g : 230b

DOI TUNG
region : Doi Tung | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : wahed
roast : light – medium
taste note : –
100g : 120b | 230g : 230b
” AFRICA “

ETHIOPIA | YIRGACHEFFE KONGA
region : Yirgacheffe Konga
country : Ethiopia
variety : Arabica Heirloom
process : Dry
roast : light – medium
taste note : Blueberry, Blackcurrent, Fruity, Vanilla, Bergamot
100g : 320b | 230g : 490b

ETHIOPIA | BENSA BAMBE
region : Bensa Bambe, Sidamo
country : Ethiopia
variety : Arabica Heirloom
process : Natural
roast : light – medium
taste note : Rasberry, Lavender, Cherry, Citrus, Chocolate, Black Tea
100g : 320b | 230g : 490b

ETHIOPIA | GUJI HAMBELLA BUKU ABEL
region : Oramia, Guji, Hambella Wanema
country : Ethiopia
variety : Arabica Heirloom
process : Natural
roast : light – medium
taste note : Floral, Lychee, Peach, Grape, Strawberry, Blueberry, Black Tea
100g : 320b | 230g : 490b
” AMERICAS “

BRAZIL | SANTOS
region : Santos
country : Brazil
variety : Arabica Heirloom
process : natural pulped
roast : light – medium
taste note : Nutty | Cacao | Creamy
100g : 200b | 230g : 320b

COLOMBIA | SANTANDER
region : Santander Supremo
country : Colombia
variety : Arabica Heirloom
process : washed
roast : light – medium
taste note : Citrus, Bright Acidity, Caramel, Chocolate
100g : 200b | 230g : 320b

BRAZIL | CERRADO
region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
roast : light – medium
taste note : –
100g : 200b | 230g : 320b
– SIGNATURE BLEND –




SP RIT
ROSTER BLEND
dark roast
strong | full body | sugary | aromatic | smooth
” zero acid ”
/house blend/




SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
roast : light – medium
taste note : very fruity | full body




TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
roast : light – medium
taste note : cacao | nutty | fruity | acid snap




MANDARIN
variety : Arabica Heirloom
process : fermented aged
roast : dark
taste note : Orange Jam, Bright Acidity, Hint of Dry Fruit
– SINGLE ORIGIN –




ASIA
EARTHY | SWEET | CHOCOLATE
THAI | INDONESIA | LAOS | MYNMAR | INDIA
CHINA | VIETNAM | PAPUA NEW GUINEA
AUSTRARIA | PHILIPPINES




AFRICA
FLORAL | FRUITY | BRIGHT
RWANDA | YEMEN | ETHIOPIA | UGANDA
KENYA | BURUNDI | TOGO | CONGO | TANZANIA
CAMEROON | ZOMBIA




AMERICAS
CREAMY | CACAO | NUTTY
EL SALVADOR | GUATEMALA | COSTA RICA | PANAMA | HAWAII | PERU | BRAZIL | COLUMBIA | MEXICO | NICARAGUA | ECUADOR
” B T T E R S U P P L Y BAG SIZE “

mini | 100 g

regular | 230 g

XL | 1000 g
” B T T E R S U P P L Y WHOLE BEAN & GROUND “

whole bean

ground
B T T E R S U P P L Y

THAI

OVERSEA

BITTERFARM

TROPICAL SAFARI

SUPERNATURAL

SPIRIT

MANDARIN

MADAGASCAR
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WE GROW ORGANIC COFFEE FARM IN OUR OWN GROWN TROPICAL FOREST
BITTERFARM
” CONTACT US “
LINE | @BITTERSUPPLY
CALL | + 66 92 623 6263
EMAIL | [email protected]
FACEBOOK | /BITTERSUPPLY
INSTAGRAM | BITTERSUPPLY
