B T T E R S U P P L Y // HUNTER & ROASTER
WE HUNT
DELICIOUS BEAN
& ROST UNIQUELY
” B T T E R S U P P L Y // SIGNATURE “
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
100g : 320b | 230g : 490b
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
100g : 200b | 230g : 320b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // FERMENTED AGED “
/ BLACKBERRY /
Origin : Thailand
Variety : Arabica Heirloom
Process : Natural Pulped & Dry
Taste Note : Fruity | Winey | Rich Body | Strong | Zero Acid | Hint of Dry Fruit & Floral
SPIRIT
region : Asia
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : smooth, sweet, zero acid
100g : 120b | 230g : 230b
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : dark roast
taste note : orange jam, bright acidity, hint of dry fruit
100g : 200b | 230g : 320b
MADAGASCAR
region : variety
variety : Arabica Heirloom
process : fermented Aged
recommend : dark roast
taste note : hint of dry fruit, vanilla bean
100g : 200b | 230g : 320b
BLACKBERRY
region : variety
variety : Arabica Heirloom
process : Natural Pulped & Dry
recommend : dark roast
taste note : strong | rich body | zero acid
winey | fruity
100g : 120b | 230g : 230b
MALIBU
region : variety
variety : Arabica Heirloom
process : washed
recommend : dark roast
taste note : hint of coconut | winey | zero acid
100g : 120b | 230g : 230b
BLACKSMITH
region : Americas
variety : Arabica Heirloom
process : honey & natural
recommend : dark roast
taste note : strong | full body | zero acid
creamy | cacao
100g : 200b | 230g : 320b
” B T T E R S U P P L Y // SINGLE ORIGIN “
” ASIA “
/ Indonesia Java Mandalawangi /
Origin : Indonesia | Java | Mandalawangi
Variety : Arabica Heirloom
Process : Washed
Taste Note : White Grape | Melon | Apricot | Cacao Nib
BITTERFARM
region : Wangnamkeaw
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : cacao nibs | fruity | sweet | juicy
(coming next crop 21/22)
PHA HI
region : Pha Hi | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
PHA HI
region : Pha Hi | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
DOI CHANG
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
HUAY HOM
region : Houy Hom | Mae Hong Son
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : Tomato | Peanut Butter | Black Tea
100g : 120b | 230g : 230b
THAWANGPHA
region : Thawangpha | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : sugary | smooth | mild | acid snap
100g : 120b | 230g : 230b
SAN CHAROEN
region : San Charoen | Nan
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
MUSERs
region : Muser | Tak
country : Thailand
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : Floral | Fruity | Winey
100g : 120b | 230g : 230b
DOI CHANG | WILD HONEY FERMENT
region : Doi Chang | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : Wild Honey Fermentation
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
KHUN CHANG KHAIN
region : Khun Chang Khain | Chiangmai
country : Thailand
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
SUAN YA LUANG
region : Suan Ya Luang | Nan
country : Thailand
variety : Robusta
process : sun dry
recommend : light roast
taste note : popcorn | dry fruit | sweet | juicy
100g : 120b | 230g : 230b
MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : honey
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
MAE CHAN TAI
region : Mae Chan Tai | Chiangrai
country : Thailand
variety : Arabica Heirloom
process : sun dry
recommend : light roast
taste note : –
100g : 120b | 230g : 230b
” AFRICA “
/ Ethiopia Yirgacheffe Woreda /
Origin : Ethiopia | Yirgacheffe | Woreda
Variety : Arabica Heirloom
Process : Washed
Taste Note : Berry | Citrus | Black Tea | Floral
ETHIOPIA | YIRGACHEFFE WOREDA
region : Yirgacheffe Woreda
country : Ethiopia
variety : Arabica Heirloom
process : Washed
recommend : light roast
taste note : Berry | Citrus | Black Tea | Floral
100g : 320b | 230g : 490b
ETHIOPIA | GUJI SHAKISO SHOODHISA
region : Guji Shakiso Shoodhisa
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Peach, Blueberry, Mandarin, Lemonglass, sparkling acidity, rose
100g : 320b | 230g : 490b
ETHIOPIA | ARICHA
region : Yirgacheffe Aricha
country : Ethiopia
variety : Arabica Heirloom
process : Dry
recommend : light roast
taste note : Berry, Cherry, Jasmine, Creamy
100g : 320b | 230g : 490b
” AMERICAS “
/ Rio Brilhante Cerrado /
Origin : Rio Brilhante | Cerrado | Brazil
Variety : Aramosa
Process : Double Fermented
Taste Note : Grape Jelly, Pineapple, Floral, Cherry
BRAZIL | TOUCAN
region : Toucan
country : Brazil
variety : Arabica Heirloom
process : Honey
recommend : light roast
taste note : Almond, Cacao, Caramel
100g : 200b | 230g : 320b
PERU | BUENOS AIRES
region : Buenos Aires
country : Peru
variety : Arabica Heirloom
process : washed
recommend : light roast
taste note : sweet plum, orange, grapefruit, grape, violet, chewy body
100g : 200b | 230g : 320b
BRAZIL | MOGIANA EAGLE
region : Cerrado
country : Brazil
variety : Arabica Heirloom
process : natural
recommend : light roast
taste note : Chocolate | Sweet | Rich Body
100g : 200b | 230g : 320b
– SIGNATURE BLEND –
SP RIT
ROSTER BLEND
dark roast
strong | full body | sugary | aromatic | smooth
” zero acid ”
/house blend/
SUPERNATURAL
region : variety
variety : Arabica Heirloom
process : dry
recommend : light roast
taste note : very fruity | full body
TROPICAL SAFARI
region : variety
variety : Arabica Heirloom
process : dry / honey
recommend : light roast
taste note : cacao | nutty | fruity | acid snap
MANDARIN
region : variety
variety : Arabica Heirloom
process : fermented aged
recommend : light roast
taste note : orange Jam, bright acidity, hint of dry fruit
– SINGLE ORIGIN –
ASIA
EARTHY | SWEET | CHOCOLATE
THAI | INDONESIA | LAOS | MYNMAR | INDIA
CHINA | VIETNAM | PAPUA NEW GUINEA
AUSTRARIA | PHILIPPINES
AFRICA
FLORAL | FRUITY | BRIGHT
RWANDA | YEMEN | ETHIOPIA | UGANDA
KENYA | BURUNDI | TOGO | CONGO | TANZANIA
CAMEROON | ZOMBIA
AMERICAS
CREAMY | CACAO | NUTTY
EL SALVADOR | GUATEMALA | COSTA RICA | PANAMA | HAWAII | PERU | BRAZIL | COLUMBIA | MEXICO | NICARAGUA | ECUADOR
” B T T E R S U P P L Y // BAG SIZE “
mini | 100 g
regular | 230 g
XL | 1000 g
” B T T E R S U P P L Y // WHOLE BEAN & GROUND “
whole bean
ground
B T T E R S U P P L Y
THAI
OVERSEA
BITTERFARM
TROPICAL SAFARI
SUPERNATURAL
SPIRIT
MANDARIN
MADAGASCAR
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LINE | @BITTERSUPPLY
CALL | + 66 92 623 6263
EMAIL | [email protected]
FACEBOOK | /BITTERSUPPLY
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